Anyone who knows anything about me at all, knows this: I would rather spend time in my kitchen cooking and baking than anything else. I am definitely NOT a heat and eat cook. I make just about everything from scratch.
A large part of preparing good food is to have good ingredients. The better the parts the better the result. I use real food. No margarine, no pretend sugar, salt or anything else for that matter. Real food is what our bodies were meant to consume. Quantities of course are just a matter of common sense.
So it is no surprise that the food network is one of my favorite TV destinations. I am always looking for ideas to make things better, more flavorful and pleasing to the eye. If something looks good you have a higher expectation of its flavor, and are more likely to try it, especially if it is something new.
I discovered a unique supermarket via the food-network. It is a place called Jungle Jims. This is a marvelous place filled with lots of imported international foods, and so much more. The store is over 300,000 square feet, that’s about six acres. One and a half of those acres is devoted to the produce department. They have every fruit, vegetable and herb that you have ever heard of, a few that you probably haven’t.
The meat department is filled with the usual and the not so usual offerings. This is a place where you can find things like rabbit, buffalo, elk and caribou. Fresh, not frozen. They also carry Amish grown chicken. That means the chicken is free range fed and NOT full of antibiotics and hormones. They are truly things of beauty.
The cheese department has cheeses from all over the world, every kind you could ever want. And once again probably some you have never even heard of before. They also carry 1,000 different kinds of beer(some from local micro-brewers) and 10,000 bottles of wine. They even carry home brewing supplies.
There is also a fully stocked kitchen store. There you will find everything from imported English teapots (and tea) to cookware, bake-ware, canning supplies, gadgets, cookbooks and so much more!
It may sound crazy to some, but for me it is well worth the 2 1/2 hour drive to get there. True I will not be going there every week, but it is most definitely worth a trip 3-4 times a year!