Southwestern Pork Stew

INGREDIENTS

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 lbs. boneless pork roast, cut into 1 1/2 inch pieces
  • 1/4 cup cornmeal
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1 can (15-16 ounces) chili beans in sauce
  • 1 14 1/2 ounce can diced tomatoes, with juice
  • 1 cup chicken broth
  • 2 cups frozen whole kernel corn
  • salt and ground black pepper to taste

DIRECTIONS

  1. Place onion and garlic in 3 1/2 to 4 quart slow cooker. Top with pork. Mix cornmeal, cumin, oregano, salt and pepper. Sprinkle over pork and mix well. Add beans, tomatoes and broth, mix well.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. Stir in corn. Cover and cook on low about 30 minutes or until corn is tender.
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